Back by popular demand, it’s the “all new” meat on Mondays 2012.
Chef Ben has cooked up four different Monday night meat themes. It’s time for Carnivores @ Sauce every MONDAY NIGHT
Every Monday $19 gets you the featured menu until the food runs out! So don’t delay, get in here early, eat in the bar or relax in the dining room. Either way, every Monday night it’s one of these menus for $19.00
Every First Monday of the month (Feb 5, March 5, April 2, May 7)
Thanksgiving Dinner
Roasted Diestel Turkey White & Dark Meat
Herbed Foccacia Stuffing
Mashed Potato & Pan Gravy
Green Bean Casserole
Dried Cranberry Relish
Every Second Monday of the month (Feb 12, March 12, April 9, May 14 )
Pork Rollup
Country Style Porchetta
Roasted Root Vegetables
Sauted Leeks & Spinach
Grand Marnier Demi Gloss
Every Third Monday of the month ( Feb 19, March 19, April 16, May 21)
Lamb On a Stick
Slow Braised Lamb Shank
San Marzano Tomato with Oregano
Roasted Asparagus & American fried potatoes
Every Fourth Monday of the month ( Feb 26, March 26, April 23, May 28)
Meat & Potatoes
Whole Roasted Prime Rib Dinner
Twice Baked Mashed Potatoes with Ham Hock & Cheddar
Creamed Spinach
Au Jus